Whether it is morning, afternoon, or evening, this ice matcha latte is a perfect pick-me-up at any moment of the way. A classic recipe that you can make in just a heartbeat. This smooth and creamy, slightly sweet matcha ice latte recipe is here for you to enjoy!
You might not always be able to go to a cafe and a store-bought matcha latte powder might not be that healthy. Making it by yourself, however, you get to adjust the sweetness, how strong your matcha will be, and what kind of milk you want to use.
In this recipe, I use a barista-style oat milk, which means that the fat content is higher than regular oat milk. Fat content in the milk makes the latte much creamier and smoother. It also goes well with soy milk, almond milk, and coconut milk.
To get the most satisfaction out of the matcha latte, be sure to use good quality matcha. Otherwise, I promise you wouldn’t enjoy it at all! Let me know what is your favorite brand of Matcha!
Ice Matcha Latte Recipe
A classic recipe that you can make in just a heart beat. This smooth and creamy, slightly sweet matcha ice latte recipe is here for you to enjoy!
2 tsp Matcha green tea powder
1 tbsp Hot water
150 ml Plant-based milk
1 cup Ice
2 tsp Syrup (optional)
- In a tall glass prepare the ilk base while mixing ice and milk together.
- In a bowl or a cup, add matcha powder (for a finer result you can also sift the matcha powder). Pour in the hot water and whisk until the matcha powder has fully incorporated into the water.
- Add syrup to the matcha and mix thoroughly.
- Carefully pour the matcha mixture over the milk. Stir well before drinking.