Super easy, rich, and velvety vegan matcha pudding is sure to satisfy your sweet craving. It is simple and required only a few ingredients and you only need a blender to complete the recipe.
Using only banana, avocado, matcha, syrup, and a dash of plant-based milk, this recipe is super healthy and fulfilling. There is no starch or gelatin to be used; the avocado gives the pudding an amazing texture. You can take a spoon full of this pudding with no need to take a guilt trip to the moon.
It is also a very healthy breakfast if you crave something sweet. The avocado is full of healthy fat that will maintain your blood sugar level and get you ready for the day. With a subtle sweet taste from banana, this matcha pudding is just a bowl of heaven.
You can basically replace matcha powder with something you would prefer at that moment like cocoa powder, instant coffee, or just vanilla beans. I also like to use a frozen bananas to give the pudding a little ice cream feels. Personally, I prefer this recipe quite sweet, but you can adjust the sweetness to your preference. Let me know how you like your pudding in the comment!
Vegan Matcha Pudding
Using only banana, avocado, matcha, syrup, and a dash of plant-based milk, this recipe is super healthy and fulfilling.
2 tsp Matcha green tea powder
2 tbsp Plant-based milk
3 tbsp Syrup
1 Ripe avocado
1 Ripe banana
- Blend: Add all the ingredients in the blender. Blend until there are no chunks left and it should look smooth (it should be quite thick).
- Serve in a bowl and should be consumed fresh otherwise the avocado will make the pudding turns brown.